Dim sum in Singapore are well-loved across the island for their variety and comforting flavours. The city is full of dim sum options, ranging from casual coffee shops to upscale Chinese restaurants.

Some of the most famous dim sum restaurants include Swee Choon Tim Sum in Jalan Besar, Red Star Restaurant in Chin Swee Road, and Yum Cha in Chinatown.

Classic dishes you must try are har gow (shrimp dumplings), siew mai (pork dumplings), char siew bao (BBQ pork buns), liu sha bao (salted egg custard buns), and chee cheong fun (rice rolls).

Dim sum is often a weekend brunch affair get more info in Singapore, but plenty of outlets open daily with extended hours.

Dim sum is best enjoyed with hot Chinese tea—jasmine, pu’er, or chrysanthemum—to balance the richness of the meal.

Whether you want budget-friendly plates at kopitiams or elegant dim sum at hotels, there’s something for every wallet.

Whether you’re in the heartlands or city centre, tasty dim sum is never far away thanks to Singapore’s accessible public transport.

If you love variety and sharing good food, exploring the dim sum options in Singapore is a must-do experience.